If you’re going the savory route, I recommend using olive oil, however if you want to make a dessert pizza try a sunflower or canola oil. In the end it comes down to what you’re using your pizza dough for. Other oils can be used as well, such as canola, sunflower or soybean, however, but they won’t add the same flavor as olive oil does. Adding oil to your pizza can affect everything from the crispiness to flavor of the crust, as well as the way the dough handles during shaping. Oil is truly important when it comes to pizza dough and it’s a multi-functional ingredient when it comes to pizza dough production. Roll it out on the counter when it’s ready and feel free to have some fun! You can freeze the dough if you aren’t planning on using it right away.
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